Position: Outdoor School Cook 

Department: Instructional Services

Program: Outdoor School

Reports to: Program Supervisor, Site Supervisor, Head Cook

Classification/Range: [Classified/Range X, Licensed, Confidential Contracted/Range X, Confidential Non-Contracted/Range X]

Schedule: Seasonal, Temporary, 20-40 hours a week

Start Date: March 2nd

Prep Week:: March 10th-16th

 

Week 1 March 29th-April 3rd

Week 2:: April 7th-10th

Week 3::  April 14th-17th

Week 4:: April 21-24th

Week 5:: April 28th May 1st

Week 6:: May 4th-7th

Week 7::May12th-15th

Week 6:: May 19th-22nd

Pay: $19.87/Hour

Location: Sandy or Troutdale, Or

POSITION PURPOSE:

Join a passionate team dedicated to nourishing the minds and bodies of students. We provide three wholesome, homemade meals daily to students and staff at a renowned Outdoor School. Your culinary expertise will directly impact the success and enjoyment of each student's transformative experience.

NATURE & SCOPE:At Outdoor School, we understand that food is more than sustenance; it's an integral part of the learning journey. Our cooks play a vital role in creating a positive and memorable experience for our students.

Key Responsibilities:

 

• Prepare and serve delicious, nutritious, and plentiful meals for students and staff.

• Maintain a clean and safe kitchen environment.

• Contribute to a positive and supportive team atmosphere.

• Embrace our commitment to inclusivity and diversity.

 

Benefits of Joining Our Team:

 

• Make a meaningful impact: Directly contribute to the growth and development of young people.

• Enjoy a rewarding work environment: Work with a passionate team in a unique and inspiring setting.

• Develop your culinary skills: Hone your skills in a fast-paced and challenging environment.

• Experience the outdoors: Immerse yourself in the beauty of nature while making a difference.

• Be part of a supportive community: Join a team that values collaboration, respect, and individual growth.

 

At Outdoor School, we believe that:

 

• Every individual is unique, valued, and respected.

• Diversity enriches our community and strengthens our programs.

• A welcoming and inclusive environment fosters a sense of belonging for all.

 

We encourage individuals from all backgrounds to apply.

ESSENTIAL JOB FUNCTIONS:

 

• 1. Preparation work for each meal including, but not limited to: 

• a. baking 

• b. making salads 

• c. preparing vegetable displays 

• 2. Preparing serving area for each meal. 

• 3. Preparing snacks for afternoon. cabin time. 

• 4. Preparing snacks for adults / high school students in the evening. 

• 5. Placing food into serving dishes for tables during meals. 

• 6. Filling condiment containers (sugar, salt, pepper, ketchup, etc.) 

• 7. Cleaning counters and coffee area after meals. 

• 8. Sweeping / mopping floors as needed. 

• 9. Washing pots / pans as needed. 

• 10. Cleaning cooking utensils. 

• 11. Unloading and stacking deliveries. 

• 12. Preparing boxes for students cook-outs. 

• 13. Filling flour / sugar bins as needed. 

• 14. Serving meals to site population. 

• 15. Washing dishes as needed. 

• 16. Communicate with others utilizing appropriate verbal and non-verbal interactions. 

 

 

ESSENTIAL QUALITIES:

Equity: Lead and support regional equity initiatives

Vision: Lead with vision, follow-through and student focus. 

Trust: Develop trust among coworkers and students through honesty and fairness. 

Communication: Communicate in an inclusive, effective and collaborative manner. 

Personal Qualities: Be respectful, excel in customer service, caring, humble and courageous. 

Agency-wide perspective: Be involved in and supportive of continuous overall improvement of MESD programs and services.

Attendance: Daily and consistent attendance and puncuality are paramount as this provides consistency and alignment with students, peers and programming outcomes. 

 

 

MINIMUM QUALIFICATIONS, SKILLS, ABILITIES: 

• Daily and consistent attendance and punctuality
•  Ability to relate to children and adolescents in a friendly and pleasant manner. 
• Ability to obtain Food Handlers Card and complete online SafeSchools training before the first job day. Computers and space can be provided if needed
• Knowledge of proper kitchen hygiene and attire. 
• Ability to pass background check.
• Ability to get to and from work

 

DESIRED QUALIFICATIONS, SKILLS, ABILITIES: 

• Bilingual or multilingual in [Spanish, Vietnamese, Chinese, Russian, Somali]
• Kitchen or Service Experience. 

 

EDUCATION & EXPERIENCE:

• Any combination of education and experience which would provide the applicant with the desired skills, knowledge and ability required to perform the job

 

WORKING CONDITIONS:

Work is performed in a typical camp and outdoor environment subject to moderate or loud noises. Work is performed in-person. 

 

PHYSICAL DEMANDS: 

The physical and mental demands described here are representative of those that must be met by employees to successfully perform the essential functions of this classification. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

 

 

• Mobility:  Ability to sit, stand, walk, and move around for extended periods of time.

• Lifting: Ability to lift and carry up to 50 pounds.

• Vision:  Visual acuity to read and interpret written and electronic information.

• Dexterity: Ability to use hands and fingers to handle, feel, and operate objects, tools, or controls.

• Hearing/speaking: Ability to communicate and exchange accurate information so others will understand. 

• Emotional/Psychological: Ability to maintain composure and professionalism in challenging situations, remain empathetic and understanding towards individuals with diverse backgrounds and needs, handle stress and pressure effectively, and adapt to change in the workplace. 

 

 

This position is subject to board policies, administrative rules and procedures, department regulations and applicable state and federal statutes. This position does not carry administrative authority. All commitments outside of authorized programs and services are subject to prior approval by the supervisor of this position.

NOTE: The description contained herein reflects general details as necessary to describe the principle functions  of this job, the level of knowledge and skill typically required, and the scope of responsibility, but should not be  considered an all-inclusive listing of work requirements. Individuals may perform other duties as assigned,  including work in other functional areas to cover absences or relief, to equalize peak work periods, or otherwise to balance the workload.  

 

EQUAL OPPORTUNITY EMPLOYER 

MESD recognizes the diversity and worth of all individuals and groups. It is the policy of MESD that  there will be no discrimination or harassment of individuals or groups based on race, color, religion, gender,  sexual orientation, gender identity, gender expression, national origin, marital status, age, veterans status,  genetic information or disability in any educational programs, activities, or employment. 

 

Reasonable accommodations for the application and interview process will be provided upon request and as  required in accordance with the Americans with Disabilities Act of 1990. Individuals with disabilities may  contact the Human Resources Director for additional information or assistance.  Speech/Hearing impaired persons may contact the district for assistance through the Oregon telecommunications Relay Service at 1-800-735-2900.